Carol and Ken’s home in Leura takes advantage of, and protects, the natural landscape. (Photo: Brett Boardman)
Story by Linda Moon
Ken and Carol’s home in Leura offers insights into sustainable building design we can all take inspiration from.
Key Points:
Most Blue Mountains homes aren’t built for the local environment.
Sustainable housing is more than solar panels and water tanks.
By understanding and working with nature we can reduce energy costs and help the environment.
Perched on the hillside, a slate-coloured building blends into the landscape. There are no signs of a concrete drive, garage or fencing: those Aussie architectural mainstays. Instead, a mulched path meanders through conifer trees.
This isn’t your average property. Designed by architects Ken Yeh and Carol Marra (the multi-awarded Marra + Yeh), it has a lot to teach us about how to design alongside nature, for the planet and ourselves. It’s a journey so many of us are interested in.
Building with the environment in mind
The duo studied architecture at the University of Texas (where they met).
Ken:
Ken grew up around the tropical jungles of Malaysia and is both tutor and guest critic at the University of Sydney and UNSW. “I have a benchmark in my head of how things should be in a mature and stable eco-system. It’s a feeling. You go into a pristine place; all your senses can tell you. You can hear it; you can feel it.” His goal in designing is to try to discover what a place was originally like, then how to enhance it.
Carol:
Carol, who is originally from Argentina, also has a deep understanding of place. She also tutors and is a guest critic at the University of Sydney and UNSW. Carol says sustainable, ecological design (which the pair specialise in) starts with considering everything outside your piece of land and thinking holistically. “Across the street from us is a creek. We understand what happens here affects the waterway and the animals that drink it. So, it’s big picture thinking,” she says.
It’s also about making buildings that can survive the changing climate conditions, plus respond to the energy crisis.
Two windows promote cross ventilation and natural sunlight while storage is a must. (Photo: Brett Boardman)
The house that Ken and Carol built
Elevated above a hanging swamp, the home’s design allows water to seep unimpeded down into the creek.
Caring for the land flows both ways. By not blocking the water’s path they avoid flooding and dampness, Carol says. Another perk: the relaxing sound of running water.
Inside, things are equally interesting. In the ‘mud-room’, as they call their entry, there’s a bench, washing machine, clothing rack and fridge. Here, dirty and wet clothing are discarded and shoes exchanged for slippers. It turns out the freezer is located here to reduce energy use: it’s the coldest zone of the house.
Sustainable architects Ken Yeh and Carol Marra at home. (Photo: Linda Moon)
Beyond solar panels and tanks
“Sustainable design is not just about adding on; it’s not just about buying solar panels,” Carol emphasises.
Our starting point should be to make use of everything nature gives us for free, Ken says. This includes sunshine (warmth), breezes (which cool), soil (for creating gardens) and water.
Every part of the building is planned consciously. Bedrooms are located on the south (least sunny side) of the building. “Sleeping in a cold room is better for you,” Carol says. And, being further from the road, it’s also quieter.
The bathroom is designed for multiple use with separate compartments for hand-basin, toilet and showering. The latter includes an adjustable-size wooden Japanese bathtub (designed by the pair) and an expansive window that looks out onto 3D art courtesy of nature: trees, occasional wallabies and birds.
Bathing with the window open allows airflow to remove humidity and condensation.
“You need to identify the gifts [of nature] and accept them humbly.” – Ken Yeh.
Large north-facing, double-glazed windows harness the sun’s heat and light. (Photo: Brett Boardman)
Passive design
Designing with your local climate in mind is known as ‘passive design’. Some understanding around science, like wind direction and the sun’s angle, helps here, Carol adds.
To capture free heat from the sun, the main living zones are situated in the north. Large, double-glazed, north facing windows allow sunlight to penetrate deep into the rooms. On sunny days these don’t require artificial heating, which equals lower energy costs and CO2 emissions.
When it’s hot they open the windows to the breeze or use blinds to block the sun. “It’s a way of calibrating your building to what’s happening outside,” Ken says.
The rooms are also designed to be compartmentalised to keep the heat in. “In winter you create smaller spaces; in summer bigger spaces,” Carol says. “You live in nature.”
The living area opens up to an outdoor space with a kitchen and insect-proof screens that allow them to take advantage of any cooling breezes on hot summer nights.
In the mountains most winds come from the west. Thus, the house has few windows facing west.
“Look at nature first. The water flows under, the wind flows over.” – Ken Yeh.
Space for a wok BBQ. The indoors and outdoors blend seamlessly thanks to clever use of glass and almost invisible insect screens. (Photo: Brett Boardman)
Designing for flexibility and change
Other important features of the home include built-in storage cupboards and enormous doors between several rooms. This allows for flexibility. Rooms can be opened up to become bigger or used for a different purpose.
It’s about designing alongside time, Ken says. How we work and study, for instance, has changed; the composition of families changes, Carol says. The ability to enable change without too much pain adds value to a building.
Large doors allow spaces to be merged, enlarged and compartmentalised. (Photo: Brett Boardman)
Challenges for mountains homes
Unfortunately, few buildings in the Blue Mountains (or beyond) are designed sustainably.
“It’s a very extreme climate and we don’t make people design for this in our policies,” Carol says. The result is that many of us suffer in cold homes inappropriate for the climate with the knock-on of high heating bills. It’s a housing legacy we continue to pass onto the next generation, Carol says.
Other big challenges facing our housing (and thus our wellbeing) are affordability and lack of suitability. “The marketplace tends to cater for two types of homes: low-density, single-family dwellings and high-density apartments,” Carol says.
Housing, like nature, needs to be biodiverse. This means having housing styles that cater to extended families, older people and others.
Retrofitting your home
Integrating where we live with nature is something we can all do, Carol says. “We have a lot of opportunities to change things and do things better.”
As a starting point, they recommend focusing on the skin of your building with insulation, sealing and draught proofing. Improve the performance of any poor-quality windows. If you can, create an enlarged, double-glazed window in the north of your home.
This way you won’t need as many solar panels. “It’s like putting a jacket on before you blast the heater,” Carol says.
“You can do something at any scale that’s positive and impactful” – Carol Marra.
Harmonious exterior of the home office. Minimal impact upon and maximum gain from the environment. (Photo: Brett Boardman)
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
We`re thrilled that EarthRising Mushroom Farm will be at the Blue Mountains Food Security Fair this Sat 18 Oct with their fabulous fresh mushrooms, mushroom grow kits and other mushroom products. Alex can help you get started on mushroom growing and let you know more about the mushroom compost you can pick up from the Farm in Lawson. View the full program for the day here (link in profile): https://bit.ly/4nOSJle The Fair is at the Blue Mountains Planetary Health Centre: 33-39 Acacia St Katoomba (former Katoomba Golf Course)
Such an amazing program for the Food Security Fair at the Planetary Health Centre in Katoomba on Sat 18 Oct: from the renowned Holly Davis, co-founder of Iku, and author of Ferment, giving a hands on demonstration of how to preserve and increase the health and deliciousness of food through fermentation, to Dr Milena Bojovic from UTS on the Future of Food! Dr Teya Brooks Pribac from Plant Inspired will demonstrate innovative plant based cooking techniques, Michael from Good Fat Pastry will share baking innovations, Marnee Fox from Forage to Feast will share how to use Wild Edibles, seed saver extraordinaire Lloyd Sharp from Mid Blue Mountains Seed Savers will share his amazing expertise and launch the Upper Blue Mountains Seed Savers and Gardening Group, Manu Prigioni from Farm it Forward will discuss equity and nutrition security and Farm it Forward’s response to the National Food Security Strategy document, Erin Hall will provide a hands-on Weaving with Weeds workshop, and Nev Sweeney will share how to build and use a solar food dehydrator. Places are limited so bookings essential here (link in profile @bluemountainsplanetaryhealth : https://events.humanitix.com/food-security-fair-or... This event has been supported by an Australian Association for Environmental Education sEEd grant.
Social enterprise @farmitforward is working to increase local food security one backyard after another, and with young people at Katoomba High School. At the Food Security Fair on Sat 18 Oct, co-founder Manu Prigioni will speak about Incorporating equity and nutrition security in discussions on food security: Farm It Forward’s response to the National Food Security Strategy document. Reserve your spot for her presentation here (link in profile): https://bit.ly/4nOSJle Read more about Manu and Farm it Forward in Katoomba Area Local News here (link in profile): https://bit.ly/46PTAfF
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email [email protected] or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
If you haven`t yet tried the deliciousness of Good Fat Pastry you`ll be in for a treat at the Food Security Fair on Sat 18 October! Join Michael, the creative baker producing these mouthwatering plant based (and mostly gluten free) treats for breakfast, where he will inspire you to rethink everything you know about baking:
"Baking is both borne and constrained by convention—as are our expectations. Since Ancient Egypt and Rome, eggs, dairy, and cereals have been used in baked goods for flavour and functionality. The enormity of cakes, pastries, biscuits, and desserts we know and love—and the countless we have no awareness of—have been discovered and created through spontaneity and experimentation. Almost always resting on the magical transformations of these key ingredients under heat and energy.
Yet as the realm of food is one of creativity and sensory inquisitiveness there are inherent possibilities for alternatives—in replicating the familiar as well as creating novelty. This path can follow the complexities of molecular gastronomy or the simple pragmatism of substituting with what`s on hand. Find whatever works for you."
Spaces are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
One of the highlights of our Food Security Fair on Sat 18th October is our Weaving with Weeds workshop at the Planetary Health Centre in Katoomba. In this relaxing and enjoyable workshop Erin Hall will help you identify common invasive weeds that are ideal for basket making, and teach you the basic skills to weave a range of different objects. At the same time you`ll be removing and repurposing weeds that are destroying habitat for our wildlife! Places are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We’re thrilled to announce that tickets are now available for Ferment the Season with Holly Davis at the Blue Mountains Food Security Fair on Saturday 18th October at the Planetary Health Centre in Katoomba. Holly will demonstrate how to ferment the season to create more nutrient rich and digestible food. She is the co-founder of Sydney’s Iku Wholefoods and author of ‘Ferment - A Guide to the Ancient Art of Culturing Food’ and ’Nourish: Sustenance for Body and Soul”. Learn the foundational principles and several techniques for fermenting seasonally abundant produce. Fermentation increases nutrition and eating a little ferment with every meal has unlimited benefits for our overall wellbeing and the planet! Places are limited so book early here (Food Security Fair link in profile for tickets): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Thank you to everyone who so generously contributed to our celebration of the centenary of World Animal Day, and our tribute to the life of artist, poet, author, Animal Liberation founder, and animal rights activist, Christine Townend, at the Planetary Health Centre yesterday. At a packed event we feasted on delicious plant-based food, inspiring art and poetry, and memorable conversations, as we shared our love and respect for the extraordinary world of animals of which we are a part. Join us for further celebrations at our Food Security Fair on Saturday 18 October. Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Linda Moon has lived in the upper Blue Mountains since childhood and is a freelance writer for Australian media. A qualified naturopath, permaculture designer, mother and former student of social work, her passion is building local community, gardening, mental, emotional, social, housing and environmental health – all of which are linked!
Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.
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