BUZZBUZZ, the new Leura village shop is all about bees and other pollinators.
Story and photos by Linda Moon
Australian Pollinator Week 2023 is 11-19 November. And BUZZBUZZ is a new shop that has opened in Leura to champion pollinators. You can too.
Key Points:
The latest new shop in Leura is all about celebrating and raising awareness of pollinators.
Without pollinators the health of the planet is at risk.
There’s a lot that you can do to help pollinators.
What flower visitors do you owe for your chocolate bar, orange juice, smashed avo, nut trail mix, almond milk and juicy watermelon (in fact, about a third of our food supply)? You probably guessed it: pollinators.
Pollinators – for those who don’t know – are creatures that transmit pollen from the male part of flowers to the female part. Though unintentional, this action is highly significant. An essential part of plant reproduction, it enables many plants to make fruit, seeds and new plants.
Along with their vital role in our food supply, pollinators also help sustain the planet’s wildlife and the health of ecosystems.
The newest shop in Leura Mall is helping celebrate them as it opens its doors in Pollinator Week.
Bee-centric products
The creation of Joanne Day, a passionate beekeeper and former owner of Little Paris Cafe, BUZZBUZZ features unique, feel-good reminders of the value of bees and other pollinators. Along with local honey, organic chocolates and sticky chai sweetened only with raw, natural honey, there are colourful homewares, handmade jewellery, watches, potted flowers, soaps, glassware, beeswax candles, moisturisers, clothing, books and more to browse.
I’m trying to showcase as many Blue Mountains creatives as possible – Joanne Day
“There’s this wonderful woman based in Hazelbrook doing some gorgeous jewellery for me. She grows the flowers in her garden, and presses them in resin. The flowers are connected, because without the bees and all the other pollinators we don’t get so many flowers.”
BUZZBUZZ also sells bee and pollinator friendly seed packets. “You don’t have to be a beekeeper,” she says. “I’ve got so many other things in the shop.”
Joanne Day, owner of BUZZBUZZ and Sue Carney of Blue Mountains Beekeepers hope to create a buzz about bees.
Have a pollinator-friendly chat
Beyond the retail side of things, Joanne’s intention is public education and engagement. “I have a bee buddy (Sue Carney, founder and vice-president of Blue Mountains Beekeepers) working two days in the shop,” she explains. “She’s creating some amazing documents that I can hand out to people who are interested. We’ll have lots of information, things like, ‘what to do if you have a swarm’, all these reference points for people, like if you want to become beekeepers.”
Joanne has two hives of her own at her Blue Mountains home and has been practising beekeeping for nearly 10 years. “I think it will be a great place to come and have a chat,” she says. “Beekeepers, when they get together, we just talk about bees. We’re a funny lot.”
While we tend to associate bees with the European Honey Bee, there’s an estimated 2,500 different bee species (about 10 per cent of the global species) in Australia. Amazingly, a good portion of these haven’t even been named yet. And, sadly, they may become extinct before anyone discovers them.
Birds, butterflies and other pollinators
Of course, bees aren’t the only pollinators.
“I’ve also found a wonderful creative who is an entomologist and creating these museum grade specimens of butterflies,” Joanne says. (The specimens are butterflies that have passed away on butterfly farms.)
Joanne handpicks her wares to preference creatives with good sustainable business practices.
And take note local art and craftspeople: she’s had trouble locating products that showcase bats. “Bats are major pollinators,” Joanne says. “They do the night shift.”
Unique handmade beeswax candles and pollinator art, just some of the locally crafted wares at Leura’s BUZZBUZZ.
Pollinator week 2023
In the spirit of Pollinator Week, BUZZBUZZ will be gifting free pollinator info and small packets of ‘feed the bees and pollinators’ seeds to customers over 11-19th November 2023. All purchasing customers are also eligible to go into the draw for a free hamper of goodies from BUZZBUZZ.
Australian Pollinator Weekis a designated annual space for raising awareness and creating helpful community actions around pollinators.
While bees (including the wild kind) do the lion’s share of pollination, pollinators cross many unique and diverse species. This includes well-known and loved critters – birds and butterflies – and less acknowledged, unsung ones like wasps (which are related to bees), some species of flies (such as hoverflies), beetles, bats, moths, some reptiles (skinks, lizards and geckos) and some small mammals like rodents and the Australian long-nosed honey possum.
Bees are in decline and need our help.
Can you help?
Pollinators badly need our help. Surveys show their populations are in rapid decline. Over 40 per cent of insect species are at risk of extinction in the coming decades, according to a review of 73 reports on declining insect populations in the journal Biological Conservation, January 2019. Species decreasing in the greatest numbers include butterflies, moths, bees and wasps.
Key causes include pesticides, fertilisers and other agricultural chemicals, land clearing and habitat destruction (especially that caused by agriculture), plus parasites like Varroa Mite.
A 2022 study by Harvard University’s TH Chan School of Public Health claimed the global loss of pollinators is contributing to 500,000 early deaths a year through reductions to the yield of fruit, vegetables and nuts. Such plant-based foods protect human health from disease.
The solution, according to the study authors, is to halt pesticide use, preserve and restore natural habitats and grow more flowers.
We can all make a difference in our own backyard. And, because we’re so deeply connected to pollinators, when we help them we help ourselves!
Take Action:
Visit BUZZBUZZ and get some free info. It’s located next to the Leura carpark in the Strand Arcade.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
Social enterprise @farmitforward is working to increase local food security one backyard after another, and with young people at Katoomba High School. At the Food Security Fair on Sat 18 Oct, co-founder Manu Prigioni will speak about Incorporating equity and nutrition security in discussions on food security: Farm It Forward’s response to the National Food Security Strategy document. Reserve your spot for her presentation here (link in profile): https://bit.ly/4nOSJle Read more about Manu and Farm it Forward in Katoomba Area Local News here (link in profile): https://bit.ly/46PTAfF
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email [email protected] or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
If you haven`t yet tried the deliciousness of Good Fat Pastry you`ll be in for a treat at the Food Security Fair on Sat 18 October! Join Michael, the creative baker producing these mouthwatering plant based (and mostly gluten free) treats for breakfast, where he will inspire you to rethink everything you know about baking:
"Baking is both borne and constrained by convention—as are our expectations. Since Ancient Egypt and Rome, eggs, dairy, and cereals have been used in baked goods for flavour and functionality. The enormity of cakes, pastries, biscuits, and desserts we know and love—and the countless we have no awareness of—have been discovered and created through spontaneity and experimentation. Almost always resting on the magical transformations of these key ingredients under heat and energy.
Yet as the realm of food is one of creativity and sensory inquisitiveness there are inherent possibilities for alternatives—in replicating the familiar as well as creating novelty. This path can follow the complexities of molecular gastronomy or the simple pragmatism of substituting with what`s on hand. Find whatever works for you."
Spaces are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
One of the highlights of our Food Security Fair on Sat 18th October is our Weaving with Weeds workshop at the Planetary Health Centre in Katoomba. In this relaxing and enjoyable workshop Erin Hall will help you identify common invasive weeds that are ideal for basket making, and teach you the basic skills to weave a range of different objects. At the same time you`ll be removing and repurposing weeds that are destroying habitat for our wildlife! Places are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We’re thrilled to announce that tickets are now available for Ferment the Season with Holly Davis at the Blue Mountains Food Security Fair on Saturday 18th October at the Planetary Health Centre in Katoomba. Holly will demonstrate how to ferment the season to create more nutrient rich and digestible food. She is the co-founder of Sydney’s Iku Wholefoods and author of ‘Ferment - A Guide to the Ancient Art of Culturing Food’ and ’Nourish: Sustenance for Body and Soul”. Learn the foundational principles and several techniques for fermenting seasonally abundant produce. Fermentation increases nutrition and eating a little ferment with every meal has unlimited benefits for our overall wellbeing and the planet! Places are limited so book early here (Food Security Fair link in profile for tickets): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Thank you to everyone who so generously contributed to our celebration of the centenary of World Animal Day, and our tribute to the life of artist, poet, author, Animal Liberation founder, and animal rights activist, Christine Townend, at the Planetary Health Centre yesterday. At a packed event we feasted on delicious plant-based food, inspiring art and poetry, and memorable conversations, as we shared our love and respect for the extraordinary world of animals of which we are a part. Join us for further celebrations at our Food Security Fair on Saturday 18 October. Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We`re thrilled to announce that tickets are now on sale for our inaugural Blue Mountains Food Security Fair at the Planetary Health Centre in Katoomba on Saturday 18 October! Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife.
Our fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds. Stalls will include EarthRising Mushroom Farm, edible native plants, the Planetary Health Cafe and more. Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
This Saturday 4 Oct, on the centenary of World Animal Day, you can meet other people passionate about protecting our wild neighbours, and contribute to restoring habitat for wildlife with them, by coming along and joining our dedicated team of Planetary Health Bushcarers as we regenerate the bushland at the Planetary Health Precinct. Learn more and register to attend (1.30pm) here: (link in profile): https://events.humanitix.com/planetary-health-bushcare-spring-summer-2025
Linda Moon has lived in the upper Blue Mountains since childhood and is a freelance writer for Australian media. A qualified naturopath, permaculture designer, mother and former student of social work, her passion is building local community, gardening, mental, emotional, social, housing and environmental health – all of which are linked!
Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.
Enjoyed this article? Please help spread the word :)
Support the Future of Solutions-Focused Neighbourhood News