Sherlie McMillan (at rear, in green) getting hands-on in a recent workshop(Photo: Lis Bastian)
Story by Linda Moon
Global problems are creating renewed interest in traditional DIY skills like sewing. Here’s how a local grandmother is sharing her rag trade experience to make a difference and how you can get involved.
Key Points:
Upcycling old clothing helps the planet, saves you bucks and empowers your creative side.
Each year 200,000 tonnes of clothing go into landfill in Australia, according to the Australian Fashion Council.
At age seventy, Sherlie McMillan has a goldmine of skills and knowledge. And the retired pattern maker (for Macpac, Kathmandu and others), and former tutor at New Zealand’s Design and Art College and Christchurch Polytech, has found plenty interested to learn from her.
This year she trained a group of 18 to 25 year olds in how to upcycle fashion. Now, in July, the Blackheath Rotary Club member from New Zealand is back at the sewing machine training the newest bunch of recruits. In a win for all 18+ folk, the Upcycling Fashion program has been opened up to allow adults of all ages, male and female, to join in.
Career opportunities
Since news spread via word-of-mouth that Sherlie could do alterations, she’s had more requests for local work than she can keep up with. “I get so many jobs now that would have been done by the mother of the house,” she said. Things like sewing on a button or taking up a hem.
“You can create your own job if you learn some of these skills,” she said. “Especially in the Blue Mountains where there aren’t a lot of jobs out there. And you don’t need a lot of equipment.”
Sherlie, who has 40 years experience in the industry, taught her own three sons to sew when they were young. “At one stage I’d bring home work and they would be repairing the garments and getting paid for it,” she said.
So what’s involved?
Sherlie (at whiteboard) and eager upcyclers in the making.(Photo: Lis Bastian)
What is upcycled fashion?
It’s the transformation of unwanted or surplus clothing, textiles or scrap fabric into new, unique garments. People can upcycle anything – including their own clothing or something from a thrift store.
A key skill is altering secondhand clothing to make it fit. This might involve letting it out and pattern making – which involves lots of measuring and drawing a flat outline on cardboard to fit the garment to the body, Sherlie said. Another key skill is learning how to repair clothing.
Upcycled fashion can incorporate artwork, embroidery, crochet or knitted elements. “Wool and fabric can all be combined. Artwork looks fabulous when it’s incorporated into a garment,” Sherlie said.
Lost human skills
Sherlie’s interest in pattern making was initially driven by having a non-standard body shape and difficulty finding clothing that fitted her. But most of her sewing skills were gained before she turned 12. “We would sit around the fire and listen to a radio and our hands would be doing things,” she said.
“A lot of these skills are being lost. My dad was overseas in the Second World War and he knitted and repaired socks for himself. It was just normal. There wasn’t the same number of things you could buy. If you bought something you would treasure it and look after it.”
As a working mother before the digital age, Sherlie still managed to find time to mend and look after her family. Thanks to the Internet and ultra-busyness, today most of us feel we lack time to repair our own clothes. However, interest in traditional skills is on the upswing, with experts pointing to the cost-of-living crisis, environmental awareness and other factors.
“I do think some of the basics skills are being lost.” – Sherlie McMillan
Workshop participants enjoy the social aspect as much as learning a new skill (Photo: Lis Bastian)
Why upcycle clothing?
“Environmentally, it’s important that we don’t continually buy cheap clothes and discard them,” Sherlie said. “It’s better we reuse and try to make a garment last longer than one or two seasons.”
“Garments can be made into so many other things,” she enthused. “It’s cheap on the pocket. And you can pick up the most wonderful things. People sometimes don’t know the value of the product that they manage to get in a lot of the secondhand shops in Australia.”
Along with encouraging waste, fast fashion (cheap, trendy clothing churned out quickly) is simply bad news.
Synthetic textiles, like nylon, polyester, acrylic, spandex and rayon, are chemically engineered, petroleum-based products. They can’t break down in the environment.
Fast fashion also contributes to modern slavery, animal cruelty and environmental devastation. “Faux fur” claims, for instance, are often fake – it’s cheaper to produce the real thing. Humans working in the industry face exploitation and life threatening conditions. In fast fashion, ethics are low and cheap toxic dyes and chemicals are common, harming workers and the environment.
As reported by ragtrader.com.au, in March France’s lower house of parliament voted in favour of a bill proposing a ban on ultra-fast fashion.
About the workshops
On a positive note, we can all learn to source ethical fashion, upcycle, swap, buy secondhand and repair our own clothes.
Sherlie’s workshops run monthly, on the first Saturday of the month from 9am to 3pm at the Blue Mountains Planetary Health Centre at Katoomba. As they’re very hands-on, participants are capped at a maximum of 12, which encourages a cosy closeness. “Socialising has been part of this initial group and friendships have built up over time,” Sherlie said.
Participants are encouraged to bring along their own sewing machine. But it’s not essential to taking part. Nor do you need to know how to use a sewing machine.
“People tell me what they really want to know and I work from there,” Sherlie said. For some this means starting from scratch, for others it might be learning how to understand the tension on their sewing machine. The programs incorporate pattern making and how to fit, alter and repair garments. “I work with a basic T-shirt. But you can turn it into a dress or shirt or a coat or a lot of things,” she said.
The workshops also teach what to look for in a good upcycling piece. In line with a skill-share concept, the idea is that everyone can share what they know and be as creative as they like.
It feels good to make something new out of something old! (Photo: Lis Bastian)
Free Skillshare Saturdays
The Upcycling Fashion Program is a community outreach activity of Blackheath Rotary Club. It’s also part of Skillshare Saturdays, which launched on Saturday 6 July at the Blue Mountains Planetary Health Centre. All programs are free.
Meet Sherlie and some keen upcyclers in this short video
Take Action:
Check out what participants from the Fashion Upcycling workshop had to say about it here.
Contact [email protected] if you’d like to join in or if you have a skill you’re able to share.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
Thank you to everyone who participated in our inaugural Blue Mountains Food Security Fair today. It was an inspiring and thought provoking day with lots learnt, many connections made, amazing food consumed and stunning weather! We look forward to doing it again next year!
The inaugural Blue Mountains Food Security Fair kicks off at 9am today at the Planetary Health Centre in Katoomba. Pop in to listen to a talk, watch a demo, grab a coffee and sweet treat from Good Fat Pastry, a delicious lunch from Bibi`s Kitchen, fresh mushrooms from EarthRising Mushroom Farm, locally acclimatised vegetable seeds from Mid Blue Mountains Seed Savers, and edible native plants from Muru Mittigar Ltd You can view the full program here (link in profile): https://bit.ly/4nOSJle The Planetary Health Centre is at 33-39 Acacia St (former Katoomba Golf Course).
The Fair is a World Animal Day event and has been supported by a sEEd grant from the Australian Association of Environmental Educators.
A huge thank you to Richard Burrell from Muru Mittigar Native Nursery who delivered us the following edible natives to sell at our Food Security Fair on Saturday 18th October:
Apple Berry Finger Lime Mat Rush Lomandra longifolia Midgen Berry Native Leek Native Parsnip Native Raspberry Female and male Pepper Berry Vanilla Lily Yam Daisy
You can view the full program for the Food Security Fair here (link in profile): https://bit.ly/4nOSJle
We`re thrilled that EarthRising Mushroom Farm will be at the Blue Mountains Food Security Fair this Sat 18 Oct with their fabulous fresh mushrooms, mushroom grow kits and other mushroom products. Alex can help you get started on mushroom growing and let you know more about the mushroom compost you can pick up from the Farm in Lawson. View the full program for the day here (link in profile): https://bit.ly/4nOSJle The Fair is at the Blue Mountains Planetary Health Centre: 33-39 Acacia St Katoomba (former Katoomba Golf Course)
Such an amazing program for the Food Security Fair at the Planetary Health Centre in Katoomba on Sat 18 Oct: from the renowned Holly Davis, co-founder of Iku, and author of Ferment, giving a hands on demonstration of how to preserve and increase the health and deliciousness of food through fermentation, to Dr Milena Bojovic from UTS on the Future of Food! Dr Teya Brooks Pribac from Plant Inspired will demonstrate innovative plant based cooking techniques, Michael from Good Fat Pastry will share baking innovations, Marnee Fox from Forage to Feast will share how to use Wild Edibles, seed saver extraordinaire Lloyd Sharp from Mid Blue Mountains Seed Savers will share his amazing expertise and launch the Upper Blue Mountains Seed Savers and Gardening Group, Manu Prigioni from Farm it Forward will discuss equity and nutrition security and Farm it Forward’s response to the National Food Security Strategy document, Erin Hall will provide a hands-on Weaving with Weeds workshop, and Nev Sweeney will share how to build and use a solar food dehydrator. Places are limited so bookings essential here (link in profile @bluemountainsplanetaryhealth : https://events.humanitix.com/food-security-fair-or... This event has been supported by an Australian Association for Environmental Education sEEd grant.
Social enterprise @farmitforward is working to increase local food security one backyard after another, and with young people at Katoomba High School. At the Food Security Fair on Sat 18 Oct, co-founder Manu Prigioni will speak about Incorporating equity and nutrition security in discussions on food security: Farm It Forward’s response to the National Food Security Strategy document. Reserve your spot for her presentation here (link in profile): https://bit.ly/4nOSJle Read more about Manu and Farm it Forward in Katoomba Area Local News here (link in profile): https://bit.ly/46PTAfF
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email [email protected] or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
If you haven`t yet tried the deliciousness of Good Fat Pastry you`ll be in for a treat at the Food Security Fair on Sat 18 October! Join Michael, the creative baker producing these mouthwatering plant based (and mostly gluten free) treats for breakfast, where he will inspire you to rethink everything you know about baking:
"Baking is both borne and constrained by convention—as are our expectations. Since Ancient Egypt and Rome, eggs, dairy, and cereals have been used in baked goods for flavour and functionality. The enormity of cakes, pastries, biscuits, and desserts we know and love—and the countless we have no awareness of—have been discovered and created through spontaneity and experimentation. Almost always resting on the magical transformations of these key ingredients under heat and energy.
Yet as the realm of food is one of creativity and sensory inquisitiveness there are inherent possibilities for alternatives—in replicating the familiar as well as creating novelty. This path can follow the complexities of molecular gastronomy or the simple pragmatism of substituting with what`s on hand. Find whatever works for you."
Spaces are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Linda Moon has lived in the upper Blue Mountains since childhood and is a freelance writer for Australian media. A qualified naturopath, permaculture designer, mother and former student of social work, her passion is building local community, gardening, mental, emotional, social, housing and environmental health – all of which are linked!
Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.
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